Taiwanese-style Ramen Noodles

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Taiwanese-style Ramen Noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Taiwanese-style Ramen Noodles is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Taiwanese-style Ramen Noodles is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Taiwanese-style Ramen Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese-style Ramen Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwanese-style Ramen Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Taiwanese-style Ramen Noodles using 12 ingredients and 5 steps. Here is how you can achieve it.

I cooked this dish because my husband requested it. He really likes it and it became our staple dish.

Recipe by Mikaten

Ingredients and spices that need to be Make ready to make Taiwanese-style Ramen Noodles:

1. 200 grams Chinese-style noodles
2. 100 grams Ground pork
3. 1 bunch Chinese chives
4. 1/2 bag Bean sprouts
5. 1 clove Garlic
6. 3 Red chili peppers
7. 1 tsp Doubanjiang
8. 2 tsp Gochujang
9. 800 ml ＊Water
10. 2 tbsp ＊Chinese chicken stock granules
11. 2 tbsp ＊Soy sauce
12. 1 tbsp ＊Oyster sauce

Instructions to make to make Taiwanese-style Ramen Noodles

1. Parboil bean sprouts and Chinese chives. You can also microwave them for about 1 minute.
2. Heat vegetable oil in a frying pan, and stir-fry the garlic and red chili peppers.
3. When fragrant, add ground meat, and continue stir-frying. Once it's cooked through, add doubanjiang and gochujang.
4. Add ＊ ingredients in a pot, and simmer.
5. Serve the noodles, bean sprouts, chives, seasoned meat into a bowl in that order. Pour soup on top, and it's done.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Taiwanese-style Ramen Noodles. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!