Okonomiyaki - Onomichi-yaki

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Okonomiyaki - Onomichi-yaki. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Okonomiyaki - Onomichi-yaki is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Okonomiyaki - Onomichi-yaki is something that I've loved my whole life.

Many things affect the quality of taste from Okonomiyaki - Onomichi-yaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki - Onomichi-yaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Okonomiyaki - Onomichi-yaki using 18 ingredients and 13 steps. Here is how you can achieve it.

My mother used to make this okonomiyaki and I posted the recipe here.

Pre-heat the electric griddle for about 10 minutes before cooking. This is important.
Do not add other ingredients until the surface of the batter is dry. This is important too.
If you want to add gizzards or sliced mochi, cook them first on the griddle and then pile them onto the okonomiyaki. Recipe by rinatu

Ingredients and spices that need to be Take to make Okonomiyaki - Onomichi-yaki:

1. 70 ml Plain flour
2. 100 ml Water
3. 1 one pinch Salt (or Japanese dashi powder)
4. ・・・・・・・・
5. 1 rice bowlful, chopped Cabbage
6. 1/2 to 1 Steamed yakisoba noodles
7. 1 (as needed), shredded Fried squid (important)
8. 1 ↑ Or tenkasu crumbs
9. 1 (to taste), chopped Red pickled ginger
10. 3 slice Thinly sliced pork belly
11. 1 Egg
12. 5 Green onions
13. 1 Okonomiyaki sauce
14. 1 Black pepper
15. 1 Mayonnaise
16. 1 packet Dried bonito flakes
17. 1 Aonori
18. 1 for spreading on your griddle Vegetable oil

Steps to make to make Okonomiyaki - Onomichi-yaki

1. These are the ingredients.
2. Pre-heat the griddle over high heat. Mix the flour with water. Rinse the noodles and drain well.
3. Pour the batter on the griddle. It might be very runny, but try to shape into a circle. Reduce the temperature of the griddle to about 430ºF/220ºC. When the surface of the batter is cooked, sprinkle dried bonito flakes on top.
4. Pile the chopped cabbage and loosened noodles onto the fried batter. Warm the fried squid on the griddle.
5. Top with red pickled ginger, warmed fried squid, and sliced pork belly. Pour 3/4 a ladle of batter on top.
6. Flip over and fry for 5-6 minutes. Press with a spatula lightly. Check at least once to make sure that the bottom hasn't burnt.
7. Push the okonomiyaki to the side of the griddle. Crack an egg on the griddle and break the egg yolk.
8. Lay the okonomiyaki on top of the fried egg and fry for 20 to 30 seconds.
9. Aonori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese.
10. By making slits, the sauce penetrates through the okonomiyaki. Add mayonnaise if you like. If you don't like raw green onions, add them when you add the sliced pork belly and cook.
11. Ao-nori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese.
12. [Note] You could add other ingredients such as sliced kamaboko, chikuwa or julienned carrots. Some restaurants nearby our house adds leftover rice.
13. You can use big dried bonito flakes for making dashi stock. I prefer this to the powdered type.

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So that is going to wrap it up with this special food Easiest Way to Make Perfect Okonomiyaki - Onomichi-yaki. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!