Nikuman (Meat-Filled Steamed Buns) at Home

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Nikuman (Meat-Filled Steamed Buns) at Home. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nikuman (Meat-Filled Steamed Buns) at Home is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Nikuman (Meat-Filled Steamed Buns) at Home is something that I've loved my whole life. They're nice and they look wonderful.

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As for the number of servings that can be served to make Nikuman (Meat-Filled Steamed Buns) at Home is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Nikuman (Meat-Filled Steamed Buns) at Home using 17 ingredients and 6 steps. Here is how you cook it.

I revised a recipe I learned 10 years ago at a cooking class. It's very easy, so when my children were small I used to make them like a maniac all the time. These days I'm into Chinese food again. I suddenly got the urge to eat these steamed buns, so I made them.

If you make the edges of the rolled dough thinner than the middle, the dough won't be thick enough to stick together. There's plenty of filling, so if you have leftovers, make another batch of buns. The buns will have a nicer finish if you roll out the dough with a rolling pin rather than just flattening them by hand. The dough is very sticky after the first rising, but coat plenty of flour on your hands to work and cut it. Recipe by Pokuchan

Ingredients and spices that need to be Get to make Nikuman (Meat-Filled Steamed Buns) at Home:

1. 100 grams ○Bread (strong) flour
2. 100 grams ○Cake flour
3. 2 tsp ○ Dry yeast
4. 3 tbsp ○Sugar
5. 2 tsp ○Vegetable oil
6. 100 ml ○Lukewarm water
7. 200 grams ☆Ground pork
8. 4 ☆Dried shiitake mushrooms (rehydrated in water)
9. 100 grams, finely chopped ☆Cooked bamboo shoots
10. 1 stalk, finely chopped ☆Japanese leek
11. 1 piece ☆Ginger
12. 1/4 tsp ■Salt
13. 3 tbsp ■Soy sauce
14. 2 tbsp ■Sake
15. 1 tbsp ■Sugar
16. 2 tbsp ■Sesame oil
17. 1 dash ■Pepper

Steps to make to make Nikuman (Meat-Filled Steamed Buns) at Home

1. Mix the ○ ingredients together, and knead well for 5-10 minutes until the surface is smooth. It's faster to knead by hand than in a bread machine. Let the dough rise (1st rising): put the dough in a lightly oiled bowl. Heat up a steamer until steam is rising. Turn off the heat, and put the dough in the bowl in the steamer until doubled, about 15 to 20 minutes.
2. While the dough is rising, mix the ☆ ingredients and the ■ flavoring ingredients together to make the filling. It has lots of vegetables in it!
3. Take the risen dough out and put it on a working surface that has been dusted with bread flour. Divide into 8 portions and roll each into a ball, and cover with a wrung out moistened kitchen towel. Roll each ball out and flatten into a 10 cm pancake. Make the perimeter thinner (about 2 mm) than the middle part.
4. Put 2 to 3 tablespoons of filling in the middle of each dough, and fold up the dough around it. Press the seams together very well. The dough here is a bit thick.
5. Cut parchment paper into 5 cm squares, and place a bun on each piece. You can freeze the buns at this stage in a plastic bag, taking care not to let them touch each other. Let them defrost at room temperature and steam as usual. Cook the buns in a preheated steamer for 12 minutes.
6. Done! The buns are full of meaty juice, so be careful not to puncture them when taking them out of the steamer. They are great dipped in soy sauce.

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So that is going to wrap it up for this special food Recipe of Homemade Nikuman (Meat-Filled Steamed Buns) at Home. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!