My Husband's Recipe for Healthy Hamburger Steaks with Carrots

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, My Husband's Recipe for Healthy Hamburger Steaks with Carrots. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have My Husband's Recipe for Healthy Hamburger Steaks with Carrots using 13 ingredients and 9 steps. Here is how you cook that.

My hamburger-loving husband came to this recipe after a lot of trial and error. The hamburgers are sweet, light and healthy.

Brown the hamburgers on both sides. Adjust the amount of breadcrumbs depending on the water content of the grated carrot. By adding some of the glaze from the carrots to the hamburger sauce, you'll be able to round out the flavors and make it even milder. For 4 servings. Recipe by Yupun

Ingredients and spices that need to be Make ready to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:

1. Hamburgers:
2. 500 grams Ground beef
3. 2 Onion
4. 1 Carrot
5. 2 Eggs
6. 1 dash Panko
7. 1 dash Salt and pepper
8. 1 tbsp Butter
9. For the glazed carrot:
10. 1 Carrot
11. For the hamburer sauce:
12. 1 as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup
13. 100 ml The cooking liquid from the glazed carrots

Instructions to make to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots

1. Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid.
2. Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime.
3. Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties.
4. Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side.
5. When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook.
6. When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out.
7. Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened.
8. Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side.
9. This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl.

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