Meatballs with Sweet & Sour Chili Sauce

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Meatballs with Sweet & Sour Chili Sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Meatballs with Sweet & Sour Chili Sauce is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Meatballs with Sweet & Sour Chili Sauce is something which I've loved my whole life.

Many things affect the quality of taste from Meatballs with Sweet & Sour Chili Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs with Sweet & Sour Chili Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatballs with Sweet & Sour Chili Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Meatballs with Sweet & Sour Chili Sauce using 20 ingredients and 8 steps. Here is how you cook it.

I used the meat mixture I used for a meatball recipe I uploaded earlier, combined with the chili sauce I used in.

Make the meatballs in bulk and freeze them - they're handy to have in stock.
If you add 1 teaspoon of katakuriko dissolved in 1 teaspoon of water, the chili sauce will become slightly thickened like ankake sauce. I used 2 teaspoons of starch dissolved 2 teaspoons of water to make the sauce thicker. It won't leak if you put it in a bento box. For 2 servings. Recipe by Sabumochi

Ingredients and spices that need to be Get to make Meatballs with Sweet & Sour Chili Sauce:

1. For the meatballs:
2. 200 grams Ground pork
3. 1/2 Egg
4. 1/6 stalk Finely chopped green onion
5. 2 tsp Sake
6. 1 tsp Juice from grated ginger
7. 1 tsp Sesame oil
8. 1 dash Salt and pepper
9. 1 1/2 tbsp Katakuriko
10. For the chili sauce:
11. 5 cm piece ● Japanese leek
12. 2 1 mm thick slices ● Ginger
13. 1 small clove ● Garlic
14. 1 Sesame oil
15. 1 tsp Doubanjiang
16. 1 1/2 tbsp ☆ Sugar
17. 1 tbsp each ☆ Sake and ketchup
18. 100 ml ☆ Chicken stock
19. 1/3 tsp ☆ Salt
20. 1 enough to thicken Katakuriko slurry

Steps to make to make Meatballs with Sweet & Sour Chili Sauce

1. To make the meatballs, knead the ground pork into a bowl. When it's sticky, add all the ingredients listed from the eggs down to the katakuriko, and continue kneading.
2. Roll the meat mixture into bite-sized portions and deep fry. Roll them over occasionally with cooking chopsticks as they cook, and finish them off by raising the temperature to high to make them crispy. Remove the meatballs from the oil.
3. For the chili sauce, combine the ☆ ingredients. Mince the ● vegetables.
4. Heat sesame oil and the ● vegetables in a pan, and stir fry until fragrant. Add the doubanjiang and keep stir-frying.
5. When everything is well mixed, add the combined ☆ ingredients from Step 3, and simmer down for 2 to 3 minutes over medium heat (this is just an estimate. If you double the amount, adjust the heat and cooking time).
6. Thicken the sauce with katakuriko dissolved in water. Add the meatballs from Step 2 and coat with the sauce.
7. Serve!
8. Bonus: This is just based on my own experiments, but you can make the chili sauce in large batches and store it for several days in the refrigerator. I usually use it up within 2-3 days, so I don't know how long it'll last. The sauce solidifies when cold, but loosens up if you heat it up.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Meatballs with Sweet & Sour Chili Sauce. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!