Meat-Miso with Lots of Vegetables - Use in Lettuce Wraps

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Meat-Miso with Lots of Vegetables - Use in Lettuce Wraps. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meat-Miso with Lots of Vegetables - Use in Lettuce Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat-Miso with Lots of Vegetables - Use in Lettuce Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat-Miso with Lots of Vegetables - Use in Lettuce Wraps is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Meat-Miso with Lots of Vegetables - Use in Lettuce Wraps using 13 ingredients and 8 steps. Here is how you cook it.

This is a family recipe that makes me feel nostalgic!

I seasoned the meat-miso rather strongly, since it is eaten with lettuce .
You can use vegetables aside from those listed in the ingredients, but be aware that vegetables with a lot of water content will make this soggy.
When making this with ingredients such as white onions cut into strips, kimchi, steamed chicken, etc., try this out with chunbing (spring pancake) in place of lettuce . Recipe by Chiton

Ingredients and spices that need to be Make ready to make Meat-Miso with Lots of Vegetables - Use in Lettuce Wraps:

1. 200 grams Ground combined pork and beef
2. 80 grams Bamboo shoot (or lotus root)
3. 1/2 Carrot
4. 3 large Green pepper
5. 1 tbsp ■ Red Miso (mixed is also fine)
6. 1 tbsp ■ Sake
7. 1 1/2-2 tablespoons ■ Sugar
8. 2 tbsp ■ Soy sauce
9. 1 tsp ■ Chicken broth soup stock of available
10. 1 tbsp Katakuriko slurry
11. 1 pinch Salt
12. 1 Sesame oil
13. 1/2 Iceberg lettuce

Instructions to make to make Meat-Miso with Lots of Vegetables - Use in Lettuce Wraps

1. Chop up the bamboo shoot (or lotus root), carrot, and bell pepper. Combine the ■ ingredients and prepare the katakuriko slurry. (If you're using boiled bamboo shoot, blanch it briefly in hot water before chopping it up.)
2. Separate each lettuce leaf and wash them, lightly wipe off the water, and arrange on a plate.
3. Add sesame oil to a heated pan, sauté the vegetables with a pinch of salt, and add the meat once they have cooked through.
4. Once the ground meat has changed color and has cooked all the way through, season with ingredients marked with ■, adding the dissolved katakuriko once everything is evenly coated, then you are done.
5. Wrap it in lettuce and enjoy . Serve on big plates for parties!
6. I made a lot this time, so I put the fried vegetables on a plate, and added then into the same frying pan with the meat after heating it. The sautéed vegetables are pictured in the back.
7. The katakuriko is to keep it from falling apart, so you do not need to add a ton. There are times when we do not even use it.
8. ●Extra Tip● Lightly soaking the bamboo in boiled water helps remove the peculiar odor and brings out its flavor. Place the leftovers in water, store it in the fridge, and use up as soon as possible.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Meat-Miso with Lots of Vegetables - Use in Lettuce Wraps. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!