Cabbage Rolls

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Cabbage Rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Rolls is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Cabbage Rolls is something which I have loved my entire life.

Many things affect the quality of taste from Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Cabbage Rolls using 13 ingredients and 12 steps. Here is how you cook it.

I wrote in my 6th grade yearbook that I liked cabbage rolls. These are my mom's cabbage rolls that I have been eating since I was a child.

Select a pot in which you can tightly line up the cabbage rolls so that they don't move around, and slow-boil over a low heat so that they don't dance around. It takes about 15 minutes in a pressure cooker. Recipe by Keyua

Ingredients and spices that need to be Take to make Cabbage Rolls:

1. 4 large leaves*2 for corrections Cabbage
2. 200 grams ○Ground combined pork and beef
3. 1/2 ○Onion
4. 1 ○Egg
5. 100 ml ○ Panko
6. 2 tbsp ○Milk
7. 1/2 tsp plus ○Salt
8. 1 bit of each Consommé soup stock granules, nutmeg
9. The soup:
10. 2 cup Water (consommé cubes)
11. 1 Bay leaf
12. 2 tbsp White wine or Japanese sake
13. 1 Salt and pepper

Instructions to make to make Cabbage Rolls

1. Bring water for boiling the cabbage to a boil. Finely chop the onions, lightly rub with salt, and microwave for 3 minutes without plastic wrap.
2. Gently pluck off each cabbage leaf taking care not to tear it, and boil in hot water until it wilts. (The stem is OK hard.) Drain in a sieve.
3. Remove a bit of the stem with a knife.
4. Let the onions from Step 1 cool, and soak the panko in milk. Mix in the ○ ingredients and thoroughly knead together. Divide into 4 equal portions.
5. Place the meat onto the cabbage leaves. Add half a leaf of the cabbage set aside for corrections to the center.
6. Roll it up from the front.
7. Tuck in just one side, and continue wrapping.
8. Finish rolling.
9. Push the other end into the meat with your finger. Adjust the overall shape of the roll.
10. Choose a pot that the cabbage rolls won't move around in when you line them up tightly inside. (Shown above is double the portions). Bring the soup ingredients to a boil, and add in the cabbage rolls.
11. Cover with a drop-lid, cover the pot with a lid, and cook for 50 minutes -1 hour (15 minutes if using a pressure cooker) over a low heat. Season with salt and pepper.
12. Done!

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So that's going to wrap this up for this exceptional food Recipe of Favorite Cabbage Rolls. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!