Onion Meat Pizza

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Onion Meat Pizza. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Onion Meat Pizza is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Onion Meat Pizza is something which I've loved my whole life.

Many things affect the quality of taste from Onion Meat Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Meat Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onion Meat Pizza is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Onion Meat Pizza estimated approx 1 hour 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Onion Meat Pizza using 14 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Onion Meat Pizza:

1. 2 1/2 cup all-purpose or bread flour
2. 1 tbsp sugar
3. 1 tsp salt
4. 1 packages regular or quick active dry yeast (2 1/4 tsp.)
5. 3 tbsp olive or vegetable oil
6. 1 cup very warm water (120-130F)
7. 1 lb lean ground beef, ground pork, ground lamb or ground turkey
8. 1 large onion chopped or 1 medium green bell pepper, chopped (1 cup)
9. 1 tsp italian seasoning
10. 2 clove garlic, finely chopped
11. 1 can pizza sauce (8 oz.)
12. 1 can sliced mushrooms, drained or 1 can chopped green chiles, drained (4.5 oz)
13. 2 cup shredded mozzarella, Cheddar, monterey jack or brick cheese (8 oz)
14. 1/4 cup grated parmesan or romano cheese

Steps to make to make Onion Meat Pizza

1. In large bowl, mix 1 cup of the flour, the sugar, salt and yeast. Add oil and warm water. Beat with electric mixer on med. speed 3 min., scraping bowl frequently. Stir in enough remaining flour until dough is soft and leaves sides of bowl. Place dough on lightly floured surface. Kneading 5-8 min. or until dough is smooth and springs. Cover loosely with plastic wrap and let rest 30 min.
2. For thin crust: Heat oven to 425°F. Grease 2 cookie sheets or 12-in. pizza pans with oil. Divide dough in half. Pat each half into 12-in. circle on cookie sheets. Partially bake 7 to 8 minutes or until just begins to brown.
3. For Thick Crust: Grease two 8-in. square pans or 9-in. round pans with oil. Sprinkle with cornmeal. Divide dough in half. Pat each half in bottom of pan. Cover loosely with plastic wrap and let rise in warm place 30-45 min. or until almost doubled in size. Move oven rack to lowest position. Heat oven to 375°F. Partially bake 20-22 min. or until crust just begins to brown.
4. 1. Make dough for Pizza Crust; let rest 30 min. Partially bake.
5. 2. Meanwhile, in 10-in. skillet, cook beef, onion, Italian seasoning and garlic over med. heat 8-10 min., stirring occasionally, until beef is brown and onion is tender; drain.
6. 3. Spread pizza sauce over partially baked crust. Top with beef mixture, mushrooms and cheeses.
7. 4. Bake thin-crust pizzas at 425°F for 8-10 min., thick-crust pizzas at 375°F about 20 min., or until cheese is melted.
8. Cheese Pizza: Omit beef, onion, Italian seasoning and garlic. Increase shredded cheese to 3 cups.
9. Meat lover's pizza: Substitute bulk Italian sausage for the beef. Add 1 cup sliced pepper

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Onion Meat Pizza. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!