Kanya's Meatballs

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Kanya's Meatballs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kanya's Meatballs is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Kanya's Meatballs is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Kanya's Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanya's Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kanya's Meatballs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kanya's Meatballs estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few components. You can have Kanya's Meatballs using 17 ingredients and 7 steps. Here is how you can achieve it.

juicy meatball..nommm B-)

Ingredients and spices that need to be Make ready to make Kanya's Meatballs:

1. 250 grams ground beef
2. 50 grams ground pork
3. seasoning
4. 1 tsp salt and pepper to taste
5. 1/2 tsp rose mary
6. 1 egg yolk
7. 1 slice of white bread soak in milk
8. 1 minced coriander roots
9. 1 bunch fresh parsley
10. 1 tsp each oregano,and mustard
11. sauce
12. 3 large size tomato
13. 1/2 can canned tomato
14. 3 bay leaves
15. 2 clove garlic
16. 1 tsp chopped fresh parsley
17. 1/2 tsp oregano

Steps to make to make Kanya's Meatballs

1. Finely chop meat ,select most fresh as you can,add pork ( skip this if you bought both minced meats ),mix by hand,add finely chopped garlic and other meatball ingredients..tips : to mix pork give a softly texture and easy to shape your meatballs
2. Shape into golf ball size get about 10 balls,let it set in fridge about 30 mins,tip : dust your hand with flour for easy to shape,softly rolling in your hand
3. Brown meatballs in hot oil,one by one,try to roll the ball around your pan to let oil coverall,ball will get perfect round shape,no cracked or flat,add another ball and do the same until finish..tip : this step need self confident and quick as i want the last and the first ball get brown innearly same times
4. Make sauce,cut and boil tomato for 5 mins,peel it off,chop
5. Stir fried chopped garlic with oregano,bay leaves,parsley,until get fragrance,add chopped fresh tomato,canned tomato,seasoning,let it simmer in 10 mins
6. Add meatball to the sauce,simmer by cover lid on low heat about 30 mins,if it too dry can add some stock
7. Taste and serve hot with mashed potato or favorite pasta :)

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This isn't a full guide to fast and very easy lunch dishes however its great food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare tasty meals for your household without doing too many heavy meals on your trip.

So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Kanya's Meatballs. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!