Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish using 8 ingredients and 4 steps. Here is how you cook it.

In Japan, if you dash to the supermarket first thing in the morning, you can get the previous night's meat at fifty percent off! . Add some bean sprouts to bulk it up. Then, you can eat a lot!

If the sake seems to have evaporated too quickly in the final steaming step, you can add a bit of water. Recipe by Yume

Ingredients and spices that need to be Take to make Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish:

1. 350 grams ★Ground pork
2. 1 bag ★Bean sprouts
3. 1 ★Egg
4. 1 ★Salt and pepper
5. 3 tbsp ☆ Panko
6. 3 tbsp ☆Milk
7. 1 Grated daikon radish
8. 1 Sake

Steps to make to make Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish

1. You can simply mix together all the ☆ and ★ ingredients together, but it'll turn out softer if you first soak the panko in the milk separately.
2. Mix together the ☆ and ★ ingredients. Go ahead and crunch in the bean sprouts when mixing ♪
3. Shape the mixture into round patties, whatever size you like. Heat a little oil in a frying pan and cook the patties ♪ They may seem a bit soft at first, but just let them cook thoroughly.
4. When they're mostly cooked through, pour the sake around the pan, cover with a lid, and steam. Once nicely cooked through, they're done!

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