Elisa's Mofongo

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Elisa's Mofongo. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Elisa's Mofongo is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Elisa's Mofongo is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Elisa's Mofongo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elisa's Mofongo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Elisa's Mofongo is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Elisa's Mofongo using 5 ingredients and 6 steps. Here is how you cook that.

Traditional puertorican recipe... A huge hit!! This is one of the most eaten recipes in our country, it's just delicious!!

Ingredients and spices that need to be Get to make Elisa's Mofongo:

1. 1 Plantain
2. 1 tsp Garlic, minced
3. 2 tbsp Pork Skins or Bacon (crushed)
4. 1 1/2 tbsp Extra Virgin Olive Oil
5. 1 Oil (enough to fry the plantain)

Instructions to make to make Elisa's Mofongo

1. Peel, cut in rounds and in a pan add the oil and fry the plantain...
2. When the plantain is done, take them out of the oil and mash them.
3. Add the olive oil, pork skins or bacon, and the garlic to the plantain.
4. Mash it very well.
5. Serve and enjoy!!
6. You can garnish with chopped parsley and eat it with MayoKetchup and any meat you like!

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So that is going to wrap this up with this exceptional food Steps to Make Quick Elisa's Mofongo. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!