Crispy Fried Yakisoba Noodles with Ankake Sauce

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Crispy Fried Yakisoba Noodles with Ankake Sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crispy Fried Yakisoba Noodles with Ankake Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Crispy Fried Yakisoba Noodles with Ankake Sauce is something that I have loved my whole life.

Many things affect the quality of taste from Crispy Fried Yakisoba Noodles with Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Fried Yakisoba Noodles with Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Fried Yakisoba Noodles with Ankake Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crispy Fried Yakisoba Noodles with Ankake Sauce using 22 ingredients and 5 steps. Here is how you can achieve it.

I love anakake-style dishes and oyster sauce. I wanted to season the sauce using oyster sauce.
I always make this by just kinda eye-balling the measurement so it was quite difficult to create a proper recipe.

-Before adding the sauce ingredients stir well first because the katakuriko tends to sink to the bottom.
-You can use any leftover ingredients you have at home!
-Use any meat such as mince, ham and bacon! If you serve this for your friends use a large dish to share! In that case cut the noodles beforehand. Recipe by ariatowa

Ingredients and spices that need to be Make ready to make Crispy Fried Yakisoba Noodles with Ankake Sauce:

1. 3 packs Yakisoba noodles
2. 1 Sesame oil
3. You can use any ingredients you have in your fridge! Examples below:
4. 100 grams Pork sliced and chopped
5. 5 cm long Carrot
6. 1/2 to 1 Onion
7. 100 to 150 grams Cabbage or Chinese cabbage
8. 1/3 bunch Chinese garlic chives
9. 1 Green pepper
10. 1/2 to 1 packet Bean sprouts
11. 1 of your choice Mixed mushrooms
12. 2 Chikuwa (or kamaboko)
13. 100 grams Seafood mix (frozen)
14. 500 ml ★Water
15. 1 tbsp ★Chinese chicken stock powder
16. 1 tbsp ★Oyster sauce
17. 1 tbsp ★Soy sauce
18. 1 tbsp ★Sake
19. 1/2 to less than 1 teaspoon ★Salt
20. 1 tsp ★Sugar
21. 1 ★Pepper
22. 3 tbsp ★Katakuriko

Steps to make to make Crispy Fried Yakisoba Noodles with Ankake Sauce

1. Cut the vegetables into bite sizes. Defrost the seafood mix if it is frozen. Combine the ★ ingredients in a bowl.
2. Microwave the yakisoba noodles in their bag for 1 to 2 minutes. Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring. Fry both sides.
3. (If you have another frying pan use it to make the ankake sauce!) Heat the sesame oil in a frying pan and fry the pork. Add the vegetables in order with the vegetables that need cooking longer first.
4. After the vegetables are cooked through add ★ ingredients after stirring (as the katakuriko sinks to the bottom) into the frying pan. Stir quickly.
5. It's done when the sauce thickens and bubbles!! Pour the hot ankake sauce onto the crispy noodles and serve.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Crispy Fried Yakisoba Noodles with Ankake Sauce. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!