Basic Meat (Bolognese) Sauce

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Basic Meat (Bolognese) Sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Basic Meat (Bolognese) Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Basic Meat (Bolognese) Sauce is something which I've loved my whole life.

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As for the number of servings that can be served to make Basic Meat (Bolognese) Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Basic Meat (Bolognese) Sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

I learned this recipe from one of my superiors when I worked in a restaurant kitchen. In order to teach it to my friend, I made this simple recipe of our restaurant's Bolognese sauce.

If you prefer a rich flavor, use a lot of olive oil for cooking.
The image shows it topped with parsley and Parmesan cheese shredded using a vegetable peeler. For 2-4 servings. Recipe by Kechauru recipe

Ingredients and spices that need to be Get to make Basic Meat (Bolognese) Sauce:

1. 1 can Canned tomatoes
2. 200 grams Minced beef and pork blend
3. 3 tbsp Olive oil
4. 1 clove ●Garlic
5. 1 ●Onion (medium)
6. 1 ●Celery (narrow stalk)
7. 1/3 ●Carrot
8. 50 ml Red wine (optional)
9. 1 tbsp Tomato paste (I use Kagome brand)
10. 1 tbsp Japanese Worcestershire-style Sauce
11. 1 Soup stock cube
12. 1 Salt and pepper
13. 1 Your choice of herbs, such as bay leaf, thyme, oregano

Steps to make to make Basic Meat (Bolognese) Sauce

1. Mince all of the ● vegetables and set aside. Heat the olive oil and garlic in a pot, and cook over low heat until the garlic becomes aromatic.
2. Add the onion, celery, and carrots, in that order. Cook slowly over low heat until onion becomes translucent.
3. Add the meat. Once the meat browns, add the red wine. Increase to high heat to cook off the alcohol.
4. Add the tomato paste and canned tomatoes (while crushing by hand). Fill the empty can to 2/3 full with water, and add while rinsing out the contents.
5. Add the soup stock and your choice of herbs, and simmer for 20-30 minutes. Be sure to mix to prevent burning.
6. For the final step, add the Japanese-style Worcestershire sauce, season with with salt and pepper to taste, and it's complete. Enjoy this over pasta or rice gratin.

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So that's going to wrap it up with this exceptional food How to Make Super Quick Homemade Basic Meat (Bolognese) Sauce. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!