Slow CookRed beans with Andouille Sausages & Smoke Neck bones

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Slow CookRed beans with Andouille Sausages & Smoke Neck bones. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow CookRed beans with Andouille Sausages & Smoke Neck bones is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Slow CookRed beans with Andouille Sausages & Smoke Neck bones is something which I've loved my entire life.

Many things affect the quality of taste from Slow CookRed beans with Andouille Sausages & Smoke Neck bones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow CookRed beans with Andouille Sausages & Smoke Neck bones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Slow CookRed beans with Andouille Sausages & Smoke Neck bones using 19 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones:

1. 1 lb Package Red beans
2. 7 cup Cold water
3. 1 large onion
4. 1 Red bell pepper
5. 1 cup Celery
6. 6 garlic cloves
7. 1 ground black pepper
8. 1 garlic powder
10. 1 onion power
11. 1 tsp. liquid smoke
12. 1 ( teasp )Gumbo file
13. 1 tsp. ground thyme
14. 1 lb Andouille Sauages
15. 1 dried oregano
16. 1 ground cloves
17. 1 Smoke neck bones are ham hock( washed,)
18. 1 teaspoon brown sugar
19. 1/4 olive oil, extra virgin

Steps to make to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones

1. Wash beans well with cold water.In a cock pot add 7 to cups a water. Add dried beans, Smoke neck bones ,set your timer on high for 7to 8 hours. Slow cook for 2 hours add seasoning. Lawry's , to your tastebuds. Add garlic powder, onion powder, ground allspice, gumbo file, ground cloves, Liquid smoke,
2. Let slow cook for 3 hours in a mean time saute chopped onions, chopped celery, garlic minced, 1 large bell pepper seeded chopped, Olive oil. Add sliced Andouille sliced sausages. to the saute mixer Till nice and translucent and gives that sweet aroma. Add to cooker slow cook till beans are tender and serve over steam rice.

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So that is going to wrap it up with this special food Simple Way to Make Quick Slow CookRed beans with Andouille Sausages & Smoke Neck bones. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!