Sausage Rolls

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Sausage Rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sausage Rolls is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Sausage Rolls is something that I've loved my whole life.

Many things affect the quality of taste from Sausage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Rolls is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Rolls estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can have Sausage Rolls using 5 ingredients and 4 steps. Here is how you can achieve it.

We used to buy these while on the road with the race horses when I was young. Now I make my own version of these tasty snacks.

Ingredients and spices that need to be Take to make Sausage Rolls:

1. 2 lb Pork sausage (bulk)
2. 1 medium onion, chopped fine
3. 2 clove garlic, minced
4. 1/2 tsp black pepper
5. 1 packages puff pastry

Instructions to make to make Sausage Rolls

1. In a large bowl, combine sausage meat, onion, garlic, and pepper. Mix well.
2. Roll meat mixture into long roll approximately 1 inch in diameter, using plastic wrap. Refrigerate for an hour.
3. Meanwhile, roll out puff pastry to a large rectangle. Cut so they are approximately 5 inches wide strips. Place sausage meat onto pastry and roll tightly. Place on a rack seam down. Bake at 400°F for 20 minutes of until an internal temperature of 180°F and pastry is golden brown.
4. Allow to cool, cut into 6 inch pieces and refrigerate covered. Serve warm or cold.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Sausage Rolls. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!