Pork fajitas and peppers

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pork fajitas and peppers. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork fajitas and peppers is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Pork fajitas and peppers is something that I've loved my entire life.

Many things affect the quality of taste from Pork fajitas and peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork fajitas and peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork fajitas and peppers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pork fajitas and peppers using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pork fajitas and peppers:

1. 1 1/4 lb lean boneless pork top loin
2. 1 Lime, zest and juice
3. 3 clove Garlic
4. 1/2 tsp Kosher salt
5. 1/4 tsp cayenne pepper
6. 1/4 tsp ground black pepper
7. 6 tsp vegetable oil, divided
8. 3 large Bell peppers red yellow and green button to half inch thick strip
9. 1 large onion cut in half inch slices
10. 2 Jalapeño (on a stick... Joking about the stick)
11. 1 cup loosely packed cilantro leaves, tough stems discarded
12. 12 Flour tortillas

Instructions to make to make Pork fajitas and peppers

1. sliced pork in to long half inch thick strips. place in a bowl with zest, half the lime juice, garlic, salt, cayenne, black pepper, and 2 teaspoons oil, toss to coat. Marinate at room temp 20 minutes or longer in refrigerator
2. heat 2 tablespoons oil in a wok ( or 12 inch non stick skillet ) over medium high heat. the bell peppers onions and jalapeños; stir fry onions and peppers are soft and slightly charred 6 to 8 minutes. transfer to a metal bowl and toss with cilantro and remaining lime juice; cover with foil and keep warm
3. add the remaining 2 teaspoons oil and the pork; stir fry untill meat is seared and cook through.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Pork fajitas and peppers. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!