Mimi's Curry Puff

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Mimi's Curry Puff. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mimi's Curry Puff is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Mimi's Curry Puff is something that I've loved my whole life.

Many things affect the quality of taste from Mimi's Curry Puff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mimi's Curry Puff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mimi's Curry Puff using 18 ingredients and 15 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mimi's Curry Puff:

1. Outer layer
2. 300 g All-purpose flour (Kite)
3. 145 ml Water
4. 20 g Sugar (Mitr Phol)
5. 70 g Rice bran oil (King)
6. Inner layer
7. 175 g All-purpose flour (Kite)
8. 70 g Rice bran oil (King)
9. Filling
10. 200 g Fish (or other meat like chicken or pork)
11. 100 g Onion cut into small dices)
12. 300 g Potato (boiled for 5 minutes before cutting into small dices)
13. 3 tsp Curry powder
14. 2 tsp Black pepper
15. 5 tbs Sugar
16. 1/2 tsp Salt
17. 2 tbs Oil for cooking
18. Don't forget to prepare oil for "deep frying" too

Steps to make to make Mimi's Curry Puff

1. To make the outer layer dough: Pour "sugar" into "water" and stir to melt
2. Then in a bowl of "all-purpose flour" make a hole in the middle and pour "sugar water" there and mix with spoon
3. Add "rice bran oil" and mix by hands giving the dough a massage until smooth or all come together that the dough is not stick to the bowl
4. Wrap in plastic and rest for 15-20 minutes
5. To make the inner layer dough: mix "all-purpose flour" and "rice bran oil" together and also give it a massage which should be easier than the outer layer one
6. Also wrap in plastic and rest the dough for 15-20 minutes
7. Make the filling by stirfrying everything on the list and cool it down to use later
8. Cut the outer later dough into 4 or about 125g each then make them round
9. Cut the inner layer dough into 4 as well or about 50g each and make them round
10. Pan it out by hand and put the inner layer one into the outer layer one and make it round again
11. Rest for 10 minutes with plastic wrap on top
12. Knead the dough into rectangle and roll it and repeat it again so there are layers
13. Rest for another 10 minutes
14. Cut them into 6 pieces and now you can add the filling in
15. Deep fry until golden I would say fry for 5-7 minutes that should do

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So that is going to wrap this up for this special food Recipe of Award-winning Mimi's Curry Puff. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!