Louisiana Rice

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Louisiana Rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Louisiana Rice is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Louisiana Rice is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Louisiana Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Louisiana Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Louisiana Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Louisiana Rice estimated approx 60 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Louisiana Rice using 17 ingredients and 10 steps. Here is how you cook it.

Cajun

Ingredients and spices that need to be Make ready to make Louisiana Rice:

1. 4 tablespoons vegetable oil
2. 1 small a aubergine diced
3. 225 g minced pork
4. 1 green pepper seeded and chopped
5. 1 onion chopped 1 garlic clove crushed
6. 2 sticks celery chopped
7. 1 teaspoon cayenne pepper
8. 1 teaspoon paprika
9. 1 teaspoon black pepper
10. half teaspoon salt
11. 1 teaspoon dried thyme
12. half teaspoon dried Oregano
13. 475 mL chicken stock
14. 225 gr chicken livers minced
15. 150 gr long grain rice
16. 1 bay leaf
17. 3 tablespoons chopped fresh parsley

Steps to make to make Louisiana Rice

1. Heat the oil in a frying pan until really hot, then add the aubergine and stir fry for about 5 minutes
2. Add the pork and cook for about 7/9 minutes until browned, using a wooden spoon to break up any lumps
3. At the pepper, celery, onion, garlic and all the spices and herbs.
4. Cover and cook on high heat for about 6 minutes, stirring frequently from the bottom to scrape up and distribute crispy brown bits
5. Pour on the chicken stock and stir to clean the bottom of the pan
6. Cover and cook for about 6 minutes over a medium heat
7. Stir in the chicken livers and cook for 2 minutes then stir in the rice and add the bay leaf
8. Reduce the heat, cover and simmer for about 7 or 8 minutes. Turn off the heat and leave to stand for a further 15 minutes until the rice is tender
9. Remove the bay leaf and stir in the chopped parsley
10. So the rice hot garnish with the celery leaves

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So that is going to wrap this up with this special food Easiest Way to Make Award-winning Louisiana Rice. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!