Italian stuffed grape leaves, large recipe.!!

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Italian stuffed grape leaves, large recipe.!!. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Italian stuffed grape leaves, large recipe.!! is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Italian stuffed grape leaves, large recipe.!! is something which I've loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have Italian stuffed grape leaves, large recipe.!! using 7 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Italian stuffed grape leaves, large recipe.!!:

1. 1 large jar of grape leaves
2. 2 large jars of ragu meat flavored spaghetti sauce
3. 1 packages long grain white rice
4. 1 salad supreme seasoning
5. 1 large steamer pot
6. 5 lb hamburger
7. 1 1/2 lb ground pork

Instructions to make to make Italian stuffed grape leaves, large recipe.!!

1. In a large mixing bowl add hamburger, ground pork,1 jar of sauce,half bag of rice.
2. Once its mixed well you should be able to feel the rice pop between your fingers.if not add a little at a time till you do.
3. Sprinkle the salad supreme over the top in a nice even coat
4. Mix well.and set aside.
5. Carefully remove your grape leaves from the jar. snip off the stems and disguard them.
6. Rinse leaves well.
7. Dark green side down apply some meat mixture to leaf near where the stem was.fold the sides over, then roll it down to the tip of the leaf.
8. Repeat process until you've used up your meat mixture.
9. Place grape leaves in steamer pot staggered so the steam can circulate and cook evenly.
10. Make sure you have an ample enough amount of water in the bottom pot.but not so much that it will boil over.
11. Cook on stove top for about an hour.remove one grape leave and slice open to check if rice is cooked.
12. Use remaining sauce as a dipping sauce to put on the side of your plate.
13. They are a lot of work but worth it.enjoy.
14. I know it is a large recipe but I'm so used to cooking for an army I don't know how to cook small.:-)

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So that is going to wrap it up with this special food Simple Way to Make Perfect Italian stuffed grape leaves, large recipe.!!. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!