Herb-rubbed Pork Tenderloin

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Herb-rubbed Pork Tenderloin. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Herb-rubbed Pork Tenderloin is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Herb-rubbed Pork Tenderloin is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Herb-rubbed Pork Tenderloin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herb-rubbed Pork Tenderloin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Herb-rubbed Pork Tenderloin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Herb-rubbed Pork Tenderloin estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Herb-rubbed Pork Tenderloin using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Herb-rubbed Pork Tenderloin:

1. 1 pork tenderloin
2. 2 clove garlic, pressed
3. 1 tsp dried rosemary leaves
4. 1/2 tsp dried sage
5. 1/4 tsp ground thyme
6. 1 1/2 tbsp olive oil
7. 1/2 tsp salt
8. 1/4 tsp pepper
9. 1 tsp onion flakes

Steps to make to make Herb-rubbed Pork Tenderloin

1. Preheat oven to 350. Trim pork and remove silver skin. Rinse and pat dry with a paper towel.
2. Mix all other ingredients in small bowl. Moisten with olive oil.
3. Place pork in baking dish and rub herb mixture over meat.
4. Bake for 30-35 minutes or until proper internal temperature is reached.
5. Remove from oven and tent with foil. Let meat rest for 5-10 minutes before slicing on the bias.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Herb-rubbed Pork Tenderloin. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!