Crockpot Red beans and rice (photos to come) Amethyst spin

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Crockpot Red beans and rice (photos to come) Amethyst spin. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crockpot Red beans and rice (photos to come) Amethyst spin is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Crockpot Red beans and rice (photos to come) Amethyst spin is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crockpot Red beans and rice (photos to come) Amethyst spin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Red beans and rice (photos to come) Amethyst spin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crockpot Red beans and rice (photos to come) Amethyst spin is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crockpot Red beans and rice (photos to come) Amethyst spin estimated approx 6-8 hrs.

To begin with this recipe, we must prepare a few components. You can have Crockpot Red beans and rice (photos to come) Amethyst spin using 14 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Crockpot Red beans and rice (photos to come) Amethyst spin:

1. 1 bag dry red kidney beans (soaked overnight and rinsed)
2. 1/2-1 green bell pepper
3. 1/2-1 onion
4. 2-3 stalk’s celery
5. 1 tbsp garlic
6. 2 pkgs andouille sausage
7. 1-2 Ham bone or neck bone
8. 1/2 cup diced Tasso salted pork (optional off you have)
9. 1 tbsp Tony’s seasoning or similar
10. 1 tbsp garlic powder
11. 1-2 tsp cayenne pepper
12. 2 tsp black pepper
13. 1/2 cup Parsley
14. Water (combine with chicken broth if desired)

Instructions to make to make Crockpot Red beans and rice (photos to come) Amethyst spin

1. Pour a glass of wine or favorite beverage because cooking is more fun that’s why!
2. Chop sausage into small slices and season with garlic and seasonings. Place I’m baking sheet and bake covered about 20 min so juices collect
3. While sausage is baking, dice onion, green pepper and celery together and combine in crockpot with rinsed beans.
4. Toss sausage with juices in the pot and stir. Add ham or neck bone and Tasso (optional)
5. Then add water and chicken broth or just water just till you see it about level with the beans
6. Cover and cook on high for 6 hours (stirring every hour or two). After about 6 hours you can drop heat to low and cook another hour or two. You want the beans to soften and start thickening the juices when stirring.
7. Season more if desired. Add in parsley and stir. serve over rice and enjoy!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Crockpot Red beans and rice (photos to come) Amethyst spin. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!