BBQ Pulled Pork

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, BBQ Pulled Pork. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

BBQ Pulled Pork is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. BBQ Pulled Pork is something which I have loved my whole life.

Many things affect the quality of taste from BBQ Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook BBQ Pulled Pork using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make BBQ Pulled Pork:

1. BBQ Pork
2. 1 tsp canola oil
3. 4 lb pork shoulder roast
4. 1 cup barbeque sauce
5. 1/2 cup apple cider vinegar
6. 1/2 cup healthy request chicken broth
7. 1/4 cup light brown sugar
8. 1 tbsp prepared yellow mustard
9. 1 tbsp worcestershire sauce
10. 1 tbsp chili powder
11. 1 large onion (chopped)
12. 2 large garlic cloves (crushed)
13. 1 1/2 tsp dried thyme
14. Coleslaw
15. 1 small head cabbage (shredded)
16. 3 medium carrots (shredded)
17. 1 cup miracle whip light
18. 1/3 cup sugar
19. 1/4 cup apple cider vinegar

Instructions to make to make BBQ Pulled Pork

1. Pour the canola oil into the bottom of the slow cooker. Put the pork roast into the slow cooker and pour the barbeque sauce, apple cider vinegar, and chicken broth. Stir in brown sugar, mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on high for 5-6 hours or until the roast shreds easily with a fork.
2. Take the roast out of the slow cooker, and shred using two forks. Place the shredded meat back into the slow cooker and toss with the juices.
3. COLESLAW: In a large bowl combine shredded cabbage and carrots. In a small bowl combine Miracle Whip Lite, sugar, and vinegar. Mix well, and pour over the cabbage mixture and toss to coat.

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