Apricot pork tenderloin

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Apricot pork tenderloin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apricot pork tenderloin is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Apricot pork tenderloin is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Apricot pork tenderloin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apricot pork tenderloin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apricot pork tenderloin is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apricot pork tenderloin estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Apricot pork tenderloin using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Apricot pork tenderloin:

1. 1 each apricot jam
2. 1/4 cup worcestershire sauce
3. 2 tbsp fresh tyme, picked
4. 1 1/2 tbsp powdered ginger
5. 1 tsp salt
6. 1 tsp fresh ground pepper
7. 1 each pork tenderloin

Instructions to make to make Apricot pork tenderloin

1. Preheat oven to 350.
2. Clean any fat off of pork tenderloin
3. In bowl, mix apricot jam, worcestershire, thyme and ginger.
4. On sheet pan, salt and pepper pork then glaze with the jam mixture. There should be excess. Add just enough to coat tenderloin
5. Place in center rack and cook for 20-30 minutes depending on tenderloin size.
6. With remaining jam, heat on stove in small sauce pan. Serve on side or right on top after tenderloin is cooked and cut.
7. When pork reaches 140 take out and let rest 5 minutes. Slice and serve.
8. I like to serve mine with brown rice and Brussels sprouts from a steam fresh pack, but you can serve with whatever. Serving size is 2 with sides.

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So that's going to wrap it up with this special food Steps to Make Favorite Apricot pork tenderloin. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!