Szechuan-style pork

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Szechuan-style pork. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Szechuan-style pork is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Szechuan-style pork is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Szechuan-style pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Szechuan-style pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Szechuan-style pork is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Szechuan-style pork estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Szechuan-style pork using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Szechuan-style pork:

1. Ingredients
2. 500 grams pork
3. 200 grams mushrooms
4. 400 grams green beans
5. 2 spring onions
6. 2 tsp chilli powder
7. 2 tsp garlic granules/powder
8. 1/4 cup light soy sauce
9. 1 tbsp caster sugar
10. 2 tbsp olive oil
11. 100 grams cashews/shelled pisatachio nuts
12. 2 tsp chilli powder
13. 2 tsp garlic granules/powder

Steps to make to make Szechuan-style pork

1. roughly dice mushrooms, trim and cuts beans in half,roughly dice pork and onions
2. combine chilli powder, garlic and soy sauce in a small bowl
3. put half the oil into a wok and heat, when hot add pork and sugar and brown the meat.
4. once browned, remove pork from wok and add the rest of the oil, when hot add mushrooms beans and onions and cook until beans and mushrooms are partly cooked.
5. add pork, nuts and garlic mixture and simmer until cooked
6. serve with pasta or steamed rice

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So that is going to wrap it up with this special food Steps to Make Ultimate Szechuan-style pork. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!