Spicy Juicy BBQ Beef Burgers

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Spicy Juicy BBQ Beef Burgers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Juicy BBQ Beef Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Juicy BBQ Beef Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Juicy BBQ Beef Burgers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Juicy BBQ Beef Burgers estimated approx 15 min prep, 4 hr rest, 10 mins to cook.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Spicy Juicy BBQ Beef Burgers using 12 ingredients and 7 steps. Here is how you can achieve that.

If you want a burger that tastes extra flavourful, juicy, and has a suprising kick, add a bunch of tasty stuff then regrind the meat and let it slowly absorb all the flavours.

Ingredients and spices that need to be Make ready to make Spicy Juicy BBQ Beef Burgers:

1. 1 lb ground beef
2. 1 cup breadcrumbs
3. 2 eggs
4. 1 strip turkey/pork bacon (optional)
5. 1/4 chopped onion
6. 1 clove garlic
7. 1 scotch bonnet pepper
8. Chopped basil (4-5 leaves or 1 tsp dried)
9. Chili flakes
10. Salt & pepper
11. 1 tsp Turmeric
12. 1 tsp Paprika

Steps to make to make Spicy Juicy BBQ Beef Burgers

1. Put all that good stuff in a bowl. And stir it around with a spoon.
2. Using an immersion blender, re-grind the mixture down until it is much smoother, and there are no visible chunks
3. Take a scoop (about 1/2 cup) and make into a burger. Keep it about 1 inch tall. Shape it nicely.
4. Sprinkle some extra chili flakes, salt, pepper on the top, bottom, and around the side
5. Cover burgers with Saran Wrap or in an air right container and refrigerate for at least an hour
6. Bring back to room temperature by resting on the counter for about 10 mins
7. BBQ on a grill for 3-5 mins per side or cook in a cast iron pan

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