Ribs

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Ribs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ribs is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Ribs is something which I have loved my whole life.

Many things affect the quality of taste from Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Ribs using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Ribs:

  1. 1 rack pork ribs (3 lbs)
  2. 1 jar bbq sauce
  3. 1/4 cup brown sugar
  4. 1/2 tbsp garlic powder
  5. 1/2 tbsp onion powder
  6. 1/2 tsp salt
  7. 1/2 tbsp chili powder
  8. 1 tsp cumin
  9. 1 tbsp paprika
  10. 1/2 tsp cayenne pepper

Instructions to make to make Ribs

  1. Rinse ribs and pat dry with paper towels. Remove membrane from ribs.
  2. Preheat oven to 275 degrees.
  3. Combine dry rub in a small bowl. Spread dry rub all over the ribs making sure to cover both sides.
  4. Wrap ribs tightly in foil meat side up, and place on baking sheet.
  5. Bake for 3 hours for spare ribs (St. Louis) or 2 hours for baby back ribs, or until fork tender.
  6. Open foil and drain liquid. Brush barbecue sauce on ribs and broil for 5 minutes.

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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Ribs. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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