Prosciutto, Spinach and Feta Chicken Roulade

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Prosciutto, Spinach and Feta Chicken Roulade. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prosciutto, Spinach and Feta Chicken Roulade is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Prosciutto, Spinach and Feta Chicken Roulade is something which I've loved my entire life.

Many things affect the quality of taste from Prosciutto, Spinach and Feta Chicken Roulade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prosciutto, Spinach and Feta Chicken Roulade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prosciutto, Spinach and Feta Chicken Roulade is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prosciutto, Spinach and Feta Chicken Roulade estimated approx 35 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Prosciutto, Spinach and Feta Chicken Roulade using 10 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Prosciutto, Spinach and Feta Chicken Roulade:

1. 2 chicken breasts
2. 1/4 onion, minced
3. 1 clove garlic, minced
4. 1/2 box frozen chopped spinach, thawed and drained
5. 1/2 cup feta, crumbled or chopped
6. 1 tbsp chopped parsley
7. 3 tsp seasoned bread crumbs
8. 4 slice prosciutto
9. 1 salt and pepper to taste
10. 1 olive oil

Instructions to make to make Prosciutto, Spinach and Feta Chicken Roulade

1. Saute onions in 1 tablespoon of olive oil until softened, about 6 minutes.
2. Add chopped spinach, garlic and season with salt and pepper; cook about 3 minutes then set aside and let cool.
3. While spinach mixture is cooling, place a butterflied chicken breast between 2 sheets of wax paper and using a meat mallet pound away from your body until chicken is about 1/4 of an inch thickness. Season with salt and pepper.
4. Add feta and parsley to cooled spinach mixture, if it looks too dry add 1 to 2 teaspoons water.
5. Lay two slices of prosciutto on flatten chicken breast.
6. Spread half of the spinach mixture on top of prosciutto and sprinkle with 1 1/2 teaspoons of seasoned bread crumbs.
7. From shortest end, tightly roll up chicken tucking in any spinach mixture that may fall out.
8. Secure seam with tooth picks or kitchen twine.
9. Heat 1 tablespoon of olive oil over medium-high heat once oil is shimmering add roulades seam side down cook for 3 minutes or until golden brown, flip and cook other side for 3 more minutes.
10. Transfer to baking sheet and cook in 350°F oven for 10-12 minutes. Remove tooth picks or twine before slicing. Slice on a bias and serve.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Prosciutto, Spinach and Feta Chicken Roulade. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!