Pork Lettuce Cups

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pork Lettuce Cups. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pork Lettuce Cups is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Pork Lettuce Cups is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pork Lettuce Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Lettuce Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Lettuce Cups is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Pork Lettuce Cups using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pork Lettuce Cups:

1. 1 lb Pork Tenderloin
2. 1 tbsp Canola Oil
3. 3 tbsp Creamy peanut butter
4. 3 tbsp Hoisin Sauce
5. 1 tbsp Chili powder
6. 1 cup Shredded carrots
7. 1 cup Shredded red cabbage
8. 8 bunch Bibb lettuce leaves
9. 1/4 cup Chopped peanuts

Instructions to make to make Pork Lettuce Cups

1. Pulse pork in food processor until ground. Heat oil in skillet over med -high heat and cook pork until nearly cooked through. About 5 minutes
2. In a small bowl, combine peanut butter, hoisin sauce, and chili powder. Add the skillet. Stir, cover, lower heat to medium and cook 3-5 minutes, stirring twice

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So that is going to wrap this up for this special food Recipe of Award-winning Pork Lettuce Cups. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!