Pork Belly Simmered in Black Tea

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pork Belly Simmered in Black Tea. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork Belly Simmered in Black Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly Simmered in Black Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Pork Belly Simmered in Black Tea using 15 ingredients and 5 steps. Here is how you can achieve that.

This is one of the recipes I came up with while I was creating recipes that use black tea as an ingredient.

You can eat this right away. Or, you can put the sliced pork with the sauce into a Ziploc bag and refrigerate overnight. The flavors will soak in even more. Recipe by Sabao

Ingredients and spices that need to be Take to make Pork Belly Simmered in Black Tea:

1. 1 Pork belly (block)
2. For the simmering liquid:
3. 3 ★ Teabags
4. 1 tbsp ★ Sake
5. 1 enough to cover the pork ★ Water
6. 1 tbsp ★ Salt
7. For the black tea sauce:
8. 50 ml ☆ The liquid from simmering the pork
9. 2 tbsp ☆ Soy sauce
10. 2 tbsp ☆ Mirin
11. 1 1/2 tbsp ☆ Brown cane sugar (powdered)
12. 1 tsp ☆ Oyster sauce
13. For the garnish:
14. 1 Very thinly julienned Japanese leek
15. 1 pinch Black pepper

Instructions to make to make Pork Belly Simmered in Black Tea

1. Add the ★ ingredients to a pot. Add the pork, cover, and turn on the heat. Bring to a boil then turn the heat to low. Simmer for around 40 minutes.
2. After 40 minutes, skim off the scum and turn off the heat. Let it sit, covered, for about 1 hour. Then remove the pork from the pot.
3. Mix together the ☆ ingredients and bring to a gentle simmer.
4. Cut up the pork from Step 2 and arrange on a serving dish. Garnish with the Japanese leeks.
5. Pour the ☆ black tea sauce from Step 4 over the pork. It's ready.

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Pork Belly Simmered in Black Tea. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!