Pork and Garlic Shoot Stir-fry

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pork and Garlic Shoot Stir-fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pork and Garlic Shoot Stir-fry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pork and Garlic Shoot Stir-fry is something which I've loved my entire life.

Many things affect the quality of taste from Pork and Garlic Shoot Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Garlic Shoot Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork and Garlic Shoot Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Pork and Garlic Shoot Stir-fry using 15 ingredients and 7 steps. Here is how you can achieve that.

- Recipe by Okooko

Ingredients and spices that need to be Take to make Pork and Garlic Shoot Stir-fry:

1. 200 grams Thinly sliced pork
2. 100 grams Garlic shoots
3. 1/2 a stalk Japanese leek (finely chopped)
4. 1 knob Ginger (minced)
5. A
6. 2 tbsp Water
7. 1/2 tbsp Soy sauce
8. 1 tbsp Katakuriko
9. 1 tbsp Vegetable oil
10. B
11. 2 tbsp Water
12. 2 tbsp Soy sauce
13. 1 tbsp Oyster sauce
14. 1 tbsp Sugar
15. 1 dash Pepper

Instructions to make to make Pork and Garlic Shoot Stir-fry

1. Slice the pork into bite-sized pieces, and place them in a bowl. Add the [A] list ingredients, rub them into the pork, and let it marinate for 10 minutes.
2. Slice the garlic shoots lengthwise into sixths, and blanch in boiling water.
3. Combine the [B] list ingredients and set aside.
4. Heat some oil in a frying pan, and fry the finely chopped leek and ginger. Add the pork and fry over high heat.
5. When the meat has whitened, add the garlic shoots and stir-fry briskly.
6. Add the combined [B] list ingredients to the frying pan, and stir-fry quickly over high heat.
7. Transfer to serving plates and enjoy.

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