Pork and Apple Stir Fry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pork and Apple Stir Fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can have Pork and Apple Stir Fry using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pork and Apple Stir Fry:

1. 2 box Rice-a-Roni rice pilaf
2. 2 1/3 cup Apple juice
3. 1 tsp Paprika
4. 1/2 tsp Ground thyme
5. 1/2 tsp Seasoned salt
6. 2 tbsp Butter
7. 2 medium apples, cored and sliced
8. 1 tsp Cornstarch
9. 1 lb Boneless pork loin, pork tenderloin, or boneless ribs. I prefer ribs for less cutting.

Steps to make to make Pork and Apple Stir Fry

1. Prepare Rice-a-Roni per package directions, substituting half of the water for apple juice.
2. While rice is simmering, cut pork into 1/4 inch strips. Combine seasonings and toss with meat. A gallon ziplock bag works great for this.
3. In large skillet, melt margarine over medium heat. Stir fry meat 3-4 minutes or just until pork is no longer pink.
4. Add apples, and stir fry 2-3 minutes more until apples are almost tender. Add combined 1/3 cup apple juice and cornstarch. Stir 1-2 minutes or until thickened to form glaze.
5. Serve pork over rice. Add rice noodles or walnuts for an extra crunch.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Pork and Apple Stir Fry. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!