Millet Pork "Fried Rice"

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Millet Pork "Fried Rice". It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Millet Pork "Fried Rice" is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Millet Pork "Fried Rice" is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Millet Pork "Fried Rice", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Millet Pork "Fried Rice" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Millet Pork "Fried Rice" using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Millet Pork "Fried Rice":

1. 1 1/2 tsp sesame pil
2. 2 tbsp reduced sodium soy sauce
3. 1 cup chopped yellow onion
4. 1 1/2 cups shredded Brussels sprouts (about 10-12)
5. 1 tbsp peanut oil (olive oil works too, if allergies)
6. 2 cloves garlic, chopoed
7. 2 tsp chopped ginger (I'm guilty of using the paste)
8. 8 oz lean ground pork
9. 3/4 tsp Chinese Five Spice powder
10. 1/4 tsp black pepper
11. 1 egg plus 2 egg whites, lightly beaten
12. 3/4 c millet, toasted and prepared with 2 1/4 c chicken broth
13. (can substitute gluten free brown basmati for similar results)
14. 1 c frozen peas, thawed
15. 1 tbsp black sesame seeds (I use black & tan gomasio)

Steps to make to make Millet Pork "Fried Rice"

1. Whisk together sesame oil and soy sauce - set aside
2. In a medium skillet, sauté onion and sprouts in peanut oil for 3-5 minutes until onion starts to become translucent. Add garlic and ginger, cook for 30 seconds more. Transfer to a large bowl.
3. Add pork, Chinese powder, and pepper to skillet. Cook until meat is no longer pink, about 5-7 minutes. Transfer to the bowl.
4. Add egg to the skillet and scramble, about 2 minutes. Add to bowl.
5. Combine millet with the vegetables, pork, and egg, and add the peas. Drizzle with soy mixture and sesame seeds and toss to mix.

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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Millet Pork "Fried Rice". Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!