Flower Eggplant

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Flower Eggplant. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Flower Eggplant is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Flower Eggplant is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Flower Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flower Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Flower Eggplant using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Flower Eggplant:

1. Half long eggplant
2. Ground pork
3. Soya sauce
4. 1 tsp flour
5. 1 egg
6. Sauce:oyster sauce a little flour white pepper dark soy sauce

Steps to make to make Flower Eggplant

1. Maribate pork with soy and flour mix it properly then add egg
2. Cut eggplant into half then.Slice it into circle then cut it again into half.Lay flat 6 or 7 pieces and soread minced pork on top.Then slowly roll it to form like a flower.
3. Boil water in the steamer and steam for 20 mins.While steaming cook the sauce.
4. When done steamung remove it and drain the water scoop the sauce and pour it on top.

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So that's going to wrap this up for this exceptional food How to Make Super Quick Homemade Flower Eggplant. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!