Easy Pork Chops with Sweet and Sour Glaze

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easy Pork Chops with Sweet and Sour Glaze. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Easy Pork Chops with Sweet and Sour Glaze is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Easy Pork Chops with Sweet and Sour Glaze is something which I have loved my entire life.

Many things affect the quality of taste from Easy Pork Chops with Sweet and Sour Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pork Chops with Sweet and Sour Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Easy Pork Chops with Sweet and Sour Glaze using 11 ingredients and 7 steps. Here is how you cook that.

Nutrition FactsServing SizeServings Per Container 4Amount Per ServingCalories 392.6Calories from Fat 166.5% Daily Value*Total Fat 18.5g28%Saturated Fat 8.3g42%Trans Fat 0.3gCholesterol 122.8mg41%Sodium 82.4mg3%Total Carbohydrate 16.2g5%Dietary Fiber 0.1g0%Sugars 15.4gProtein 38.3g77%

Ingredients and spices that need to be Get to make Easy Pork Chops with Sweet and Sour Glaze:

1. 4 pork chops
2. 2 tbsp unsalted butter
3. 1 Sea Salt and Black Grounded Pepper
4. Sweet and Sour Glaze
5. 60 ml balsamic vinegar
6. 3 tbsp honey
7. 2 clove garlic
8. 1/2 tbsp dried oregano
9. 1/2 tbsp dried thyme
10. 1 red pepper flakes
11. 1 salt and freshly ground black pepper

Steps to make to make Easy Pork Chops with Sweet and Sour Glaze

1. Preheat oven to 205°C
2. Season pork chops with salt and pepper, to taste.
3. Melt butter in a large skillet over medium high heat. Add pork chops and sear both sides until golden brown, about 2-3 minutes.
4. Place into oven and roast until completely cooked through, reaching an internal temperature of 60°C, about 8-10 minutes.
5. To make the sweet and sour glaze, combine balsamic vinegar, honey, garlic, oregano, basil, thyme and red pepper flakes in a small saucepan over medium heat; season with salt and pepper, to taste.
6. Bring to a boil; reduce heat and simmer until slightly thickened, about 5 minutes.
7. Serve pork chops immediately with sweet and sour glaze.

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So that's going to wrap this up with this special food Simple Way to Make Perfect Easy Pork Chops with Sweet and Sour Glaze. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!