Shoyu Ramen

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Shoyu Ramen. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shoyu Ramen is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Shoyu Ramen is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Shoyu Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shoyu Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shoyu Ramen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shoyu Ramen estimated approx 1hr 30min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Shoyu Ramen using 16 ingredients and 7 steps. Here is how you can achieve it.

Easy and simple Shoyu ramen.

Ingredients and spices that need to be Prepare to make Shoyu Ramen:

1. 1/8 kg pork
2. 1/8 kg chicken
3. 1 stalk green onions
4. 5 cloves garlic crushed
5. 1 small onion chopped
6. sliced ginger
7. 2 tbsp Kikoman soy sauce
8. 1 tsp Five spices powder or ngo hiong powder
9. dash chili powder
10. 3 tbsp sesame oil
11. 2 Hard boiled eggs
12. 1 tsp worchesterchire sauce
13. Ramen noodles for 2 serving
14. to taste Salt and pepper
15. Nori seaweeds
16. Chicken & pork stock:

Steps to make to make Shoyu Ramen

1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
2. Cook hard boiled eggs. Slice and set aside.
3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Shoyu Ramen. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!