Salt and Pepper Porkchops

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Salt and Pepper Porkchops. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Salt and Pepper Porkchops is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Salt and Pepper Porkchops is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Salt and Pepper Porkchops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt and Pepper Porkchops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Salt and Pepper Porkchops using 10 ingredients and 12 steps. Here is how you can achieve that.

Sometimes less is the best! A simple yet delicious recipe!!!

Ingredients and spices that need to be Get to make Salt and Pepper Porkchops:

1. Pork chop-------------
2. 2-1/2 pound center cut porkchops bone in 2 inch thick
3. 2 tablespoons extra Virgin olive oil
4. As needed kosher salt
5. As needed ground black pepper
6. Sauce---------------
7. 1 tablespoon all purpose flour
8. 1 cup beef broth
9. To taste kosher salt
10. To taste ground black pepper

Instructions to make to make Salt and Pepper Porkchops

1. Preheat the oven 400 degrees Fahrenheit
2. Heat an oven safe skillet.
3. Coat the chops with olive oil and coat the chops with the salt heavily and lightly with the pepper.
4. Sear the chops for 2 minutes per side.
5. Don't forget to sear the edges.
6. Put into the hot oven for 15 minutes or till the center is 145 degrees Fahrenheit.
7. Let rest 10 minutes.
8. Add flour to the drippings in the pan and cook till the flour is cooked through.
9. Add the broth and deglaze the pan and stir till smooth.
10. Should just have a coating on a spoon.
11. Serve I hope you enjoy!!
12. I served with oven roasted potatoes see my recipe.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Salt and Pepper Porkchops. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!