Merlot-Parmesean Spaghetti

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Merlot-Parmesean Spaghetti. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Merlot-Parmesean Spaghetti is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Merlot-Parmesean Spaghetti is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Merlot-Parmesean Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merlot-Parmesean Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Merlot-Parmesean Spaghetti using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Merlot-Parmesean Spaghetti:

1. 1 lb spaghetti noodles
2. 1 lb spicy ground Italian pork sausage
3. 1 lb ground beef
4. 1 yellow onion; small dice
5. 2 T fresh rosemary; minced
6. 2 T fresh oregano; minced
7. 1 T crushed pepper flakes
8. 2 t fresh thyme; minced
9. 6 garlic cloves; minced
10. 1/2 C merlot
11. 29 oz crushed tomatoes
12. 14.5 oz diced tomatoes
13. 10.75 oz tomato puree
14. 1 bay leaf
15. 1 large pinch sugar
16. 1/4 C red wine vinegar
17. 3/4 oz fresh basil; chiffonade
18. 1/2 bundle parsley; minced
19. 8 oz merlot-parmesean cheese
20. as needed kosher salt & freshly cracked black pepper

Instructions to make to make Merlot-Parmesean Spaghetti

1. Heat a large saucepot with no oil.
2. Add ground beef, pork, and onions. Season with rosemary, thyme, oregano, crushed pepper flakes, salt, and pepper.
3. When meat is nearly browned, add garlic. Cook 1 minute. Add red wine and bay leaf. Reduce until nearly dry.
4. Add tomatoes. Stir. Bring to a simmer. Cook uncovered, stirring occasionally, for 1 hour.
5. Remove bay leaf. Add sugar and vinegar. Cook 2 minutes.
6. Toss noodles with about 3/4 of the cheese and just enough sauce to cover. Ladle more sauce atop to serve as desired.
7. Garnish with basil and remaining cheese.
8. Variations; Savory, beef stock, tomato paste, bell peppers, paprika, shallots, habanero, bacon, pancetta, ham, capers, heavy cream, eggplant, fennel, olives, saffron, spinach, balsamic, port wine, worcestershire sauce, sage, arugula, asiago, fontina, gruyere, sherry

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So that is going to wrap this up with this special food How to Make Quick Merlot-Parmesean Spaghetti. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!