Japanese Savory Pan Cake (Okonomiyaki)

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Japanese Savory Pan Cake (Okonomiyaki). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Savory Pan Cake (Okonomiyaki) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Japanese Savory Pan Cake (Okonomiyaki) is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Japanese Savory Pan Cake (Okonomiyaki), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Savory Pan Cake (Okonomiyaki) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Savory Pan Cake (Okonomiyaki) is 3 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Savory Pan Cake (Okonomiyaki) estimated approx 3 h 20 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Japanese Savory Pan Cake (Okonomiyaki) using 12 ingredients and 9 steps. Here is how you cook that.

Okonomiyaki is categorized into Osaka and Hiroshima style. Both of Osaka and Hiroshima are in Kansai (western Japan area). I am not raised in Kansai. So I learned this recipe from my friend who were raised in Osaka. With some tips, you will be able to make "good" Okonomiyaki without any special ingredients.
#okonomiyaki #snacks #lunch

Ingredients and spices that need to be Get to make Japanese Savory Pan Cake (Okonomiyaki):

1. 200 g all purpose flour : (A)
2. 2 tbsp potato starch : (A)
3. 1 tbsp baking powder : (A)
4. 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
5. 150 g grated potato
6. 1 tbsp Sake (white wine)
7. 5 eggs
8. 5 sheets sliced pork
9. 600 g cabbage (chopped)
10. your favourite toppings (shrimps, squid, etc.)
11. Bonito flakes n Aonori for toppings (optional)
12. Okonomiyaki sauce n mayonnaise

Instructions to make to make Japanese Savory Pan Cake (Okonomiyaki)

1. Add all ingredients (A) in a large mixing bowl and mix with a whisk.
2. Pour the Dashi broth and the grated potato, and the sake in the bowl.
3. Let the batter rest in a fridge at least for 3 hours.
4. Chop the cabbage into small pieces.
5. Grease a frying pan and heat it.
6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.

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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Japanese Savory Pan Cake (Okonomiyaki). Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!