Hakka Yong Tou Fu (客家釀豆腐）

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Hakka Yong Tou Fu (客家釀豆腐）. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hakka Yong Tou Fu (客家釀豆腐） is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Hakka Yong Tou Fu (客家釀豆腐） is something which I have loved my whole life.

Many things affect the quality of taste from Hakka Yong Tou Fu (客家釀豆腐）, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hakka Yong Tou Fu (客家釀豆腐） delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Hakka Yong Tou Fu (客家釀豆腐） using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Hakka Yong Tou Fu (客家釀豆腐）:

1. Fried Tofu (Alternatively use white tofu)
2. Minced pork
3. Fish (minced)
4. Red chillies
5. 1 egg
6. 2 tbsp potato starch
7. 1 tsp salts
8. Sprinkle White peppr
9. 3 cloves garlic (minced)
10. 2 stalks spring union
11. 1 big shallot (minced)

Steps to make to make Hakka Yong Tou Fu (客家釀豆腐）

1. If you use white tofu, wipe salt on the tofu and leave it for 20 mins to soak up the salty taste, after that rinse them with water so the tofu won't be bland. Skip this step if you use fried tofu.
2. Mix pork, fish, egg, potato starch, salt, white pepper in a big bowl leave it aside.
3. Cut the center part of the tofu and chillies and fill the meat in them.
4. In a large pan, add oil and put the tofu with the meat facing down first. Cook until all sides turn browny. Once cooked, leave them aside for later use.
5. In a big pot, add oil. In with garlic and shallots. Fry until fragrant, add water just enough to cover the tofu.
6. Add tofu into the pot and cook for 15 mins.
7. Add salt to taste
8. Serve.

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So that is going to wrap this up with this special food Recipe of Quick Hakka Yong Tou Fu (客家釀豆腐）. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!