Gritzie

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Gritzie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gritzie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Gritzie is something that I have loved my entire life.

Many things affect the quality of taste from Gritzie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gritzie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Gritzie using 6 ingredients and 4 steps. Here is how you can achieve that.

My mother said this recipe is dated back to 1820?

Ingredients and spices that need to be Get to make Gritzie:

1. 1 lb ground pork
2. 6 cup water
3. 1 1/4 cup steel cut oats
4. 1 large onion
5. 1/2 tsp salt
6. 1 pinch pepper

Steps to make to make Gritzie

1. Brown sausage and pour off grease.
2. Bring water to boil. Add sausage, onion and pepper. Bring back to boil. Add oats and bring back to boil.
3. Simmer for three hours stirring every 15 minutes. Not boiling but bubbling a little.
4. Lid on for two hours, lid off for the last hour. Pour into loaf pans. Let chill overnight in fridge, slice and fry!

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So that is going to wrap this up for this special food Easiest Way to Make Homemade Gritzie. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!