Deer Bologna

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Deer Bologna. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Deer Bologna is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Deer Bologna is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Deer Bologna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deer Bologna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Deer Bologna using 6 ingredients and 12 steps. Here is how you cook it.

I've changed a few things in this recipe to suit my needs. I hope who ever tries this recipe let's me know how they like it. I'll be doin another recipe in a bit but with bear meat and see how that turns out. Good eating!!

Ingredients and spices that need to be Prepare to make Deer Bologna:

1. 7 1/2 lb deer hamburger
2. 7 1/2 lb ground pork
3. 7 oz 7.2 ounces of seasoning
4. 1 .6 ounces of cure
5. 12 oz recipe says water but I use fav. beer
6. 5 oz Worcester sauce

Steps to make to make Deer Bologna

1. 1.) Grind deer meat twice
2. 2.) Grind ground pork twice
3. 3.) Then grind ALL the meat once
4. 4.) Add the .6 ozs. Of internal cure to either the water or your fav. beer ,and the Worcester sauce and mix well
5. Add the fluids to the ground up meat and begin to mix the meat
6. Sprinkle seasoning into the meat and mix well until meat starts to become tacky and sticky
7. The casings provided will hold approximately 3lbs. of meat, the casings need to be soaked in warm water the water should be over 104°F, casings soak for 30 minutes.
8. Use your grinder to fill up the casings to within an inch or so from the end force out all air. Use a twisty tie to close the ends. Fill all the casings.
9. Now there are 2 ways to cook it 1.) Either in a smoker or an oven
10. In a smoker : smokehouse temperatures differ so remember this, too much smoke will give the meat an off taste. If your smoker will not reach the temperature required leave bologna in til dry to the touch. Then turn smoke "on" then smoke to desired color until internal temperature is 156° f
11. Now for the oven : Your bologna will cook in the oven and the flavor will be excellent. 1.) Lay the bologna sticks on an oven rack ( be sure to be in the middle of the oven) (also be sure to put a catch tray under the bologna or whoever cleans the oven will not be happy with you (the wife or g/f) 2.) 120°F for 1 hour , 3.) 140°F for 1 hour , 4.) 160° for 30 minutes , 5.) Now if your oven was like mine , mine only went as low as 170° I left mine in the oven for 4hrs at that temp. Then increased the temp by 20° every hour after that. 6.) 180°F until the bologna reaches an internal temp. of 156°F
12. Let the bologna cool before slicing and eating ENJOY !!

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So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Deer Bologna. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!