Cajun jambalaya sausage /chicken

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Cajun jambalaya sausage /chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cajun jambalaya sausage /chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cajun jambalaya sausage /chicken is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Cajun jambalaya sausage /chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun jambalaya sausage /chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you can achieve that.

Wanna our famous dishes down here in Louisiana

Ingredients and spices that need to be Make ready to make Cajun jambalaya sausage /chicken:

1. 1 lb Pork sausage -sliced
2. 3 lbs chicken breast -chopped
3. 4 onions -chopped
4. 1 bellpepper -chopped
5. 2 stalks celery -chopped
6. 1 pack green onions chopped
7. 2 Tbs Cajun seasoning
8. 1/2 Tbs cayenne pepper
9. 1 tbs garlic powder
10. Couple dashes hot sauce
11. Couple dashes Worcestershire sauce
12. 6 cups water I used half broth /water
13. 3 cups rice / I used zatarains rice not box rice or u can use regular long grain rice !

Steps to make to make Cajun jambalaya sausage /chicken

1. Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
2. Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
3. Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
4. Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !

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This isn't a complete guide to quick and easy lunch recipes yet its good food for thought. Hopefully this will obtain your imaginative juices streaming so you can prepare tasty dishes for your family without doing a lot of square meals on your journey.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Cajun jambalaya sausage /chicken. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!