Vietnamese caramel pork with pineapple

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Vietnamese caramel pork with pineapple. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vietnamese caramel pork with pineapple is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Vietnamese caramel pork with pineapple is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Vietnamese caramel pork with pineapple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese caramel pork with pineapple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Vietnamese caramel pork with pineapple using 9 ingredients and 5 steps. Here is how you cook that.

1. I choose pork shoulder because I don't like grease but it will be better with pork belly.
2. You can find vietnamese caramel sauce in asian stores, it's called "nước màu dừa" in vietnamese.
^^~

Ingredients and spices that need to be Take to make Vietnamese caramel pork with pineapple:

1. 300 grams pork belly or pork shoulder cut into cubes
2. 1/2 pineapple cut into cubes
3. 1 shallot chopped
4. 1 tbsp fish sauce
5. 1 tbsp vietnamese caramel sauce
6. 1 1/2 tsp salt
7. 1 1/2 tsp sugar
8. 1 1/2 tbsp oil
9. 1 pinch ground black pepper

Steps to make to make Vietnamese caramel pork with pineapple

1. Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!
2. After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent.
3. Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover.
4. Add pineapple and stir with pork. Simmer for 10 mins.
5. Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!

As your experience and self-confidence grows, you will locate that you have extra natural control over your diet plan as well as adjust your diet plan to your individual preferences gradually. Whether you wish to serve a dish that makes use of fewer or even more components or is a little essentially spicy, you can make basic adjustments to achieve this goal. Simply put, start making your dishes in a timely manner. When it comes to basic cooking skills for newbies you do not require to learn them however just if you grasp some straightforward cooking methods.

This isn't a complete overview to quick and simple lunch dishes however its excellent something to chew on. Hopefully this will certainly obtain your innovative juices streaming so you can prepare scrumptious meals for your family without doing way too many square meals on your journey.

So that is going to wrap it up with this special food Easiest Way to Make Homemade Vietnamese caramel pork with pineapple. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!