Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF estimated approx 8 hours 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF using 12 ingredients and 7 steps. Here is how you cook it.

I like to do a pulled pork a few times a year but especially around Christmas time. Turkey sandwiches can get a bit too much if there are lots of leftovers so pulled pork inbetween shakes things up a bit. The kids think they're great and so does anyone else who drops by

Ingredients and spices that need to be Take to make Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF:

1. 1350 grams trimmed pork shoulder (around 3lbs)
2. 160 ml tomato ketchup
3. 80 ml apple cider vinegar
4. 120 grams brown sugar (a packed half cup)
5. 1 1/2 tbsp smoked paprika
6. 1 tbsp garlic powder
7. 1 tbsp oregano
8. 1/2 tbsp black pepper
9. 1/2 tbsp onion powder
10. 2 tsp Vickys Gluten-Free Worcestershire sauce, recipe link below
11. 1 tsp salt
12. 3/4 tsp cayenne pepper (optional)

Instructions to make to make Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF

1. Mix the ketchup, sugar, vinegar and other flavourings, herbs & spices together. Adjust the seasoning to taste, you may want to add more sugar, garlic or cayenne, the flavour will be mellowed after cooking so bear this in mind
   
   https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
2. Put the pork shoulder in a slow cooker / crockpot or casserole dish and pour the sauce mixture over it
3. Cook on low for 8 hours or high for 4 hours. If using an oven put it on it's lowest setting for 8 - 10 hours
4. Take the pork out carefully as it will be tender and falling apart. Let it rest for 5 minutes
5. Using 2 forks, shred the pork meat
6. Put the pulled pork back into the sauce and warm through before serving
7. This is enough to serve 8 - 10 pulled pork sandwiches, feel free to top with your favourite BBQ sauce. You could use my BBQ sauce ingredients in the same quantities as listed above and just bring them to a simmer in a small pan. The sauce in the slow cooker gets watered down with the pork juices but in the pan you'll end up with a thicker version

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So that is going to wrap it up for this special food Recipe of Speedy Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!