Tonjiru (Japanese Pork Soup)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Tonjiru (Japanese Pork Soup). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tonjiru (Japanese Pork Soup) is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Tonjiru (Japanese Pork Soup) is something which I have loved my whole life.

Many things affect the quality of taste from Tonjiru (Japanese Pork Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonjiru (Japanese Pork Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Tonjiru (Japanese Pork Soup) using 13 ingredients and 8 steps. Here is how you can achieve it.

I love miso soup with lots of ingredients...
I use all kinds of leftover bits of vegetables in this, so it helps clear out your refrigerator too!

Adjust the amount of miso to your family's taste. I usually make this with leftover ingredients in the fridge so the amounts are just approximate.
I often put in potatoes, onions and tofu too.
If you let it cool down once and reheat it, I think the flavor improves. For about 4 bowlfuls. Recipe by sucoco

Ingredients and spices that need to be Prepare to make Tonjiru (Japanese Pork Soup):

1. 150 grams Thinly sliced pork belly
2. 1/2 Burdock root
3. 1/2 a bunch Shimeji mushrooms
4. 1/3 of a sheet Konnyaku
5. 1/2 Carrot
6. 5 cm Daikon radish
7. 1/2 Aburaage
8. 1 tbsp Sesame oil
9. 2 tsp Dashi stock granules
10. 800 ml Water
11. 2 to 3 tablespoons Miso
12. 1 Ground sesame seeds
13. 1 Green onions or scallions

Steps to make to make Tonjiru (Japanese Pork Soup)

1. Cut up the burdock root and put into a bowl of water with a little vinegar added. Cut the pork into 2 cm wide pieces. Cut the stem end off the shimeji mushrooms.
2. Cut up the rest of the ingredients into bite-sized rectangular pieces. (De-grease the aburaage first by pouring boiling water over it).
3. Heat up a pot and add the konnyaku. Stir fry until it makes squeaky sounds. (You can skip this step if you've parboiled the konnyaku.)
4. Add the sesame oil to the pot and stir-fry the pork. When the color of the meat changes, add the vegetables and stir-fry.
5. When everything has been coated with the oil, add the water and dashi stock granules. When it comes to a boil, remove the scum, reduce the heat to low and simmer until the vegetables are cooked through.
6. Dissolve the miso and add to the soup. Turn the heat off just before the soup boils.
7. Ladle into bowls, add some ground sesame seeds and chopped green onion, and it's done.
8. I think it tastes better if you let it cool down once and re-heat it. Try the second bowl with some kimchi - it's delicious.

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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Tonjiru (Japanese Pork Soup). Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!