Smoked pork shoulder(pulled pork)

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Smoked pork shoulder(pulled pork). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Smoked pork shoulder(pulled pork) is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Smoked pork shoulder(pulled pork) is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Smoked pork shoulder(pulled pork), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked pork shoulder(pulled pork) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Smoked pork shoulder(pulled pork) using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Smoked pork shoulder(pulled pork):

1. 10 lb pinic pork shoulder
2. 3 tbsp ground cumin
3. 1/4 cup paprika
4. 1/4 cup garlic powder
5. 2 tbsp kosher salt
6. 1 1/2 cup dark brown sugar
7. 1 yellow mustard

Instructions to make to make Smoked pork shoulder(pulled pork)

1. Add all dry ingredients
2. Rub meat with mustard
3. Rub dry rub on meat
4. Pre heat smoker to 250
5. After 9 hrs u got this
6. 
7. 

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So that's going to wrap it up with this exceptional food Recipe of Perfect Smoked pork shoulder(pulled pork). Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!