Pot stickers/dumplings

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pot stickers/dumplings. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pot stickers/dumplings is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pot stickers/dumplings is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pot stickers/dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot stickers/dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Pot stickers/dumplings using 8 ingredients and 7 steps. Here is how you can achieve it.

See my recipe for spicy honey butter soy sticky sauce to glaze these with. This recipe will make about 30 potstickers. If you prefer you can pan sear or steam if you choose not to freeze them to be fried.

Ingredients and spices that need to be Prepare to make Pot stickers/dumplings:

1. 6 dried shitake mushrooms
2. 1 1/2 nappa cabbage fine shredded
3. 1/2 lb fatty ground pork
4. 3 green onions finely chopped, whites removed
5. 2 tsp light soy sauce
6. 1 tsp sesame oil
7. 1 pressed garlic clove
8. 1/2 tsp grated ginger

Instructions to make to make Pot stickers/dumplings

1. Place the mushrooms in a bowl and pour over plenty of boiled water. Leave for 20 minutes or until rehydrated. Squeeze out excess water, then finely chop. I use cheese cloth to squeeze the water out.
2. Place cabbage in a bowl with salt. Toss with fingers, then set aside for 15 minutes. Squeeze out excess liquid from cabbage using hands.
3. Place cabbage, mushrooms and remaining Filling ingredients in a bowl. Mix with your hands until well combined.
4. Place 1 tbsp into a dumpling wrapper and wipe water around the edge of half the wrapper then close and pleat. Look for a video if your not sure of the technique.
5. I like them fried so I will place them on a baking sheet and into a freezer for a few hours until they are solid. If cooking them down the road you want to remove them and then vacuum seal while they are frozen
6. Heat your fryer to 350 and place about 8 into the fryer for about 3 minutes. remove them to a cooling rack and allow to cool for about 5 minutes. Add them to a bowl and start to brush your glaze heavily over all the dumplings and set back on the cooling rack. (these must be frozen in order to fry correctly)
7. I will double glaze the pot stickers so after the first glaze sets I will glaze again

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So that's going to wrap it up with this special food Recipe of Favorite Pot stickers/dumplings. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!