NSNG crockpot unstuffed cabbage rolls (pigs in the blanket)

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, NSNG crockpot unstuffed cabbage rolls (pigs in the blanket). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

NSNG crockpot unstuffed cabbage rolls (pigs in the blanket) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. NSNG crockpot unstuffed cabbage rolls (pigs in the blanket) is something that I've loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook NSNG crockpot unstuffed cabbage rolls (pigs in the blanket) using 10 ingredients and 4 steps. Here is how you cook it.

Paleo, whole 30, no sugars no grains, and keto friendly.

Ingredients and spices that need to be Take to make NSNG crockpot unstuffed cabbage rolls (pigs in the blanket):

1. 1.5 lbs ground beef (or sausage)
2. 1 onion, diced
3. 3 cloves garlic, minced
4. 1 heaping tsp paprika
5. 1 heaping tsp thyme
6. 1 head cabbage, chopped
7. 1 bag cauliflower pearls/rice
8. 28 oz can tomato sauce
9. 28 oz can diced tomatoes
10. to taste Salt and pepper

Steps to make to make NSNG crockpot unstuffed cabbage rolls (pigs in the blanket)

1. In a large skillet, brown the ground beef with the onions and garlic
2. Add spices, tomato sauce and diced tomatoes. Simmer for a bit.
3. In a large crockpot, layer chopped cabbage, meat mixture and cauliflower.
4. Cover and cook on low 4-6 hours, until cabbage is soft.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week NSNG crockpot unstuffed cabbage rolls (pigs in the blanket). Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!