Green chilli lentil squash soup 辣椒🌶️小扁豆汤

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As for the number of servings that can be served to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Green chilli lentil squash soup 辣椒🌶️小扁豆汤 using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:

1. 1 cup sprouted lentil (sprouted for about 2 days)
2. 1/2 cup diced onion
3. 1/2 cup diced tomatillos
4. 1 cup roasted acorn squash
5. 16 oz homemade capon soup (or store bought chicken stock)
6. 1 teaspoon cumin seeds
7. 1 teaspoon coriander seeds
8. 1/2 teaspoon mustard seeds
9. 1/2 teaspoon dill seeds
10. 1/4 teaspoon hot green chilli powder
11. 1/2 Tsp pasture raised pork lard
12. salt
13. 3 clove minced garlic

Instructions to make to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤

1. In a small coffee grinder, blender all spices into powder so that aroma can be released
2. Sauté spices, diced onions and garlic on medium heat until you small the aroma. Add diced tomatillo keep sauté for one minute.
3. Pour in 16 oz of stock and add 2 cups of water. In the meantime, add lentil. Bring it to a boil, then return to simmer for about 8 minutes. Add roasted acorn squash and continue to simmer for about 5 minutes on low heat.
4. Adjust seasoning before serving.

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