Egg Roll Bowl

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Egg Roll Bowl. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Egg Roll Bowl is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Egg Roll Bowl is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Egg Roll Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Roll Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Egg Roll Bowl using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Egg Roll Bowl:

1. 2 tablespoons sesame oil
2. 6 green onions sliced, green and white divided
3. 1/2 cup red onion diced
4. 5 cloves garlic minced
5. 1 pound pork
6. 1 teaspoon fresh grated ginger
7. 1 (8 ounce) can water chestnuts
8. 1 tablespoon Frank's hot sauce
9. 14 ounce bag of coleslaw mix
10. 2 tablespoons coconut aminos
11. 1 tablespoon rice wine vinegar
12. 1/8 teaspoon pepper
13. to taste Salt
14. garnish
15. Black sesame seeds
16. Green parts of sliced green onions
17. creamy chili sauce
18. 1/4 cup mayonnaise
19. 1 tablespoon Frank's hot sauce
20. to taste Salt

Steps to make to make Egg Roll Bowl

1. Heat sesame oil in large skillet and place over medium heat.
2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes.
3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes.
4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes.
5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste.
6. Garnish with green parts of the green onions.

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So that's going to wrap it up for this special food Steps to Make Quick Egg Roll Bowl. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!